Craving that sweet, creamy coleslaw you love at restaurants? This Sweet Restaurant Slaw is the perfect copycat recipe! Easy to make with simple ingredients and irresistibly tasty. Ideal for burgers, sandwiches, or as a fresh side dish.

Ingredients

  • 1 medium green cabbage (finely shredded)
  • 1 carrot (grated)
  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 1/4 cup white sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Prep the veggies: Finely shred the cabbage and grate the carrot. Mix in a large bowl.
  2. Make the dressing: In another bowl, whisk together mayonnaise, milk, sugar, vinegar, lemon juice, salt, and pepper until smooth.
  3. Combine everything: Pour the dressing over the cabbage and carrot. Toss well to coat evenly.
  4. Chill: Refrigerate for at least 1 hour before serving to let the flavors meld.

Tips & Variations

✅ Extra crunch: Add 1/4 cup diced red onion.
✅ Less sweet: Reduce sugar to 2 tablespoons.
✅ Dairy-free: Swap milk for unsweetened almond milk.

Enjoy this delicious Sweet Restaurant Slaw at your next meal! 🥗😋