Creamy Pumpkin Pasta Bake – The Ultimate Fall Comfort Food! 🎃🍝 This rich and velvety pasta bake combines roasted pumpkin, savory herbs, and gooey cheese for the coziest autumnal dish. Perfect for weeknight dinners or holiday gatherings!
 May 15, 2025
    |   No Comments
    |   Admin-vzB5R
    |   11:04 pm

This rich and velvety pasta bake combines roasted pumpkin, savory herbs, and gooey cheese for the coziest autumnal dish. Perfect for weeknight dinners or holiday gatherings!

Ingredients

For the Sauce:

  • 2 cups pumpkin puree (or roasted butternut squash)
  • 3 cloves garlic, minced
  • 1 shallot, diced
  • 1 cup heavy cream
  • 1/2 cup vegetable broth
  • 1 tsp sage (fresh or dried)
  • 1/2 tsp nutmeg
  • Salt & pepper to taste

For the Bake:

  • 12 oz penne or rigatoni pasta
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1/4 cup breadcrumbs (optional for crunch)
  • Fresh parsley to garnish

Instructions

  1. Prep: Preheat oven to 375°F (190°C). Cook pasta al dente.
  2. Make sauce: Sauté garlic and shallot in olive oil until soft. Add pumpkin, cream, broth, and spices. Simmer 5 mins until thickened. Blend for extra smoothness if desired.
  3. Combine: Toss cooked pasta with sauce. Transfer to greased baking dish.
  4. Top & bake: Sprinkle cheeses and breadcrumbs. Bake 20-25 mins until bubbly and golden.
  5. Garnish with fresh parsley and extra Parmesan.

Pro Tips

🧀 Extra decadent? Add 1/2 cup cream cheese to the sauce.
🍗 Protein boost? Mix in shredded chicken or crispy pancetta.
🌶 Kick of heat? Stir in 1/4 tsp cayenne pepper.

Serve with garlic bread and a crisp green salad!