This year marks a special milestone for food enthusiasts everywhere. The NYT Cooking app is celebrating its 10th anniversary, and it’s been a decade of culinary inspiration. Launched on September 17, 2014, the app has transformed how people approach home cooking, offering a treasure trove of over 30,000 archived recipes.
What makes this app truly unique is its community-driven approach. With feedback from millions of users, the team has curated a list of 50 iconic recipes that have become household favorites. These dishes have not only earned 5-star ratings but have also gone viral, becoming cultural phenomena.
Over the years, the app has fostered a vibrant community. More than 2.8 million personal Recipe Boxes have been created, and 650,000 social media followers share their #NYTCooking creations daily. It’s more than just an app—it’s a movement that brings people together through the love of food.
Key Takeaways
- Celebrate 10 years of NYT Cooking with 50 iconic recipes loved by millions.
- Discover over 30,000 archived recipes that revolutionized home cooking.
- Explore dishes that became cultural phenomena through viral trends.
- Access recipes saved in 2.8 million personal Recipe Boxes since 2014.
- Join a community of 650,000+ social media followers sharing their creations.
Introduction to New York Times Cooking
From a simple digital recipe box to a full-fledged culinary hub, this app has changed the game. Over the years, it has become a go-to resource for anyone passionate about cooking. With over 12,000 comments monthly, it’s clear that this platform has struck a chord with food lovers everywhere.
At the heart of this app are the test kitchen stars who have shaped modern American cuisine. Names like Melissa Clark and Sam Sifton are synonymous with innovation and flavor. Their expertise has brought countless dishes to life, inspiring home cooks to experiment and explore.
Beyond recipes, the app offers over 150 video tutorials. Series like Samin Nosrat’s Salt Fat Acid Heat have become essential viewing for anyone looking to master the art of cooking. These videos break down complex techniques into easy-to-follow steps, making gourmet meals accessible to all.
Weekly newsletters, such as Five Weeknight Dishes, have amassed 1.2 million subscribers. They provide quick, delicious meal ideas for busy days, proving that great food doesn’t have to take hours to prepare. The app also fosters a vibrant community where users share recipe hacks and ingredient swaps, making it a true culinary hub.
Whether you’re a seasoned chef or a beginner, this app has something for everyone. It’s more than just a collection of recipes—it’s a celebration of food and the joy it brings to our lives.
Why New York Times Recipes Stand Out
What sets NYT recipes apart is their ability to blend tradition with innovation. Each dish is crafted to inspire home cooks, offering a perfect balance of flavor and simplicity. From timeless classics to modern twists, these recipes have become a go-to resource for anyone passionate about cooking.
Sam Sifton’s Roast Chicken
Sam Sifton’s roast chicken is a masterpiece of simplicity. This dish uses minimal ingredients like garlic and herbs to create a flavorful, juicy meal. The recipe’s brilliance lies in its straightforward technique, making it accessible for cooks of all levels.
Pro tip: Let the chicken rest before carving to lock in the juices. This method ensures every bite is tender and delicious. Sifton’s approach has inspired countless home cooks to master this classic.
Melissa Clark’s Shakshuka
Melissa Clark’s shakshuka is a vibrant dish that combines tomato sauce, spices, and perfectly poached eggs. It’s versatile enough for breakfast or dinner, with a 93% success rate among users. Adding feta cheese elevates the flavor, making it a fan favorite.
Insider fact: Shakshuka video tutorials average 2.7M YouTube views, proving its popularity. Using a cast iron skillet ensures even cooking and perfect egg poaching. This recipe is a testament to Clark’s ability to create dishes that are both comforting and exciting.
Top 5 New York Times Recipes You Must Try
Discover the timeless appeal of these iconic dishes that have shaped home cooking. From bread to cake, these recipes have become staples in kitchens everywhere. They’re not just meals—they’re experiences that bring people together.
No-Knead Bread by Jim Lahey
Jim Lahey’s no-knead bread revolutionized home baking. His technique reduces active prep time to just 5 minutes, making it accessible for everyone. The secret lies in a long fermentation process, which creates a professional-quality crust using a Dutch oven.
Mark Bittman’s viral 2006 article brought this recipe to the masses. During the pandemic, it became a staple for modern bakers. Lahey’s method increased home baking by 300%, proving that great bread doesn’t require hours of effort.
Plum Torte by Marian Burros
Marian Burros’ plum torte is a classic that has stood the test of time. First published in 1983, it was reprinted annually until 1989 due to its popularity. This simple cake works beautifully with peaches, apples, or berries, making it a versatile dessert.
Food historians consider it the first viral recipe of its kind. Its timeless appeal lies in its simplicity and adaptability. Whether you’re a seasoned baker or a beginner, this cake is a must-try.
| Recipe | Key Feature | Impact |
|---|---|---|
| No-Knead Bread | 5-minute active prep time | Increased home baking by 300% |
| Plum Torte | Versatile with fruits | Reprinted annually for 6 years |
New York Times Recipes for Every Season
Cooking is a journey that changes with the seasons, and these dishes are perfect for every time of year. Whether it’s a refreshing summer soup or a hearty winter stew, these recipes bring warmth and flavor to your table.
Julia Moskin’s Gazpacho
Julia Moskin’s gazpacho is a summer essential. This chilled dish uses 3 pounds of ripe tomatoes for a burst of fresh flavor. It’s perfect for hot days and keeps well for up to five days in the fridge.
Pro tip: Add a splash of vodka to transform this gazpacho into a refreshing cocktail hour treat. It’s a creative twist that adds a fun element to your summer gatherings.
Molly O’Neill’s Beef Stew
Molly O’Neill’s beef stew is a winter favorite. This hearty dish improves over 48 hours in the fridge, making it even more flavorful. With over 28,000 five-star ratings, it’s a timeless classic.
Historical note: First published in 1994, this recipe remains the most-commented stew on the platform. Freeze portions for quick thaw-and-serve meals, ensuring you always have a comforting option on hand.
| Recipe | Key Feature | Storage Tip |
|---|---|---|
| Gazpacho | Uses 3lbs ripe tomatoes | Keeps for 5 days |
| Beef Stew | Improves over 48 hours | Freeze for quick meals |
Quick and Easy New York Times Recipes
Busy schedules don’t have to mean sacrificing flavor or creativity in the kitchen. These recipes are designed to save time while delivering delicious results. Perfect for weeknights or last-minute meals, they’re proof that great food doesn’t require hours of effort.
Ali Slagle’s Sheet-Pan Gnocchi
Ali Slagle’s sheet-pan gnocchi is a game-changer for pasta lovers. Ready in just 35 minutes, this dish uses pan-searing to create a crispy exterior while keeping the inside tender. The recipe relies on pantry staples, making it a go-to for busy cooks.
Pro tip: Add garlic and cherry tomatoes for extra flavor. For a protein boost, toss in shrimp or tofu. This versatile recipe is perfect for customizing with your favorite ingredients.
Eric Kim’s Gochujang Butter Noodles
Eric Kim’s gochujang butter noodles are a flavor-packed dish that uses just six ingredients. The spicy-sweet sauce combines gochujang paste with butter, creating a rich and satisfying meal. It’s quick, easy, and perfect for those craving bold flavors.
Time-saver: If you don’t have gochujang, mix sriracha and miso for a similar taste. This hack ensures you can whip up the dish without a trip to the store. Kim’s TikTok demo of this recipe has garnered 4.8M views, proving its popularity.
- Gnocchi technique: Pan-searing creates a crispy exterior.
- Noodle hack: Substitute gochujang paste with sriracha and miso.
- Time-saver: Both recipes use pantry staples.
- Pro tip: Add shrimp or tofu for protein boosts.
- Social media star: Kim’s TikTok demo has 4.8M views.
New York Times Recipes for Special Occasions
Special occasions call for unforgettable dishes that leave a lasting impression. Whether it’s a holiday feast or an intimate dinner party, these recipes are designed to bring joy to the table. They’re more than just meals—they’re experiences that create cherished memories.
Millie Peartree’s Macaroni and Cheese
Millie Peartree’s macaroni and cheese is the ultimate comfort food. This dish uses a blend of five cheeses, including Gruyère and Parmesan, for a creamy, indulgent sauce. Perfect for feeding a crowd, it’s a holiday essential that serves 12+ guests.
Pro tip: Let the cheese melt slowly to achieve the perfect texture. A reader review sums it up: “Best comfort food since Grandma’s”, earning it a 4.9/5-star rating.
Alison Roman’s Vinegar Chicken
Alison Roman’s vinegar chicken is a dinner party star. The chicken marinates in apple cider vinegar, creating a tangy, flavorful profile. With over 16,000 saves, this dish is a favorite for its simplicity and sophistication.
Insider fact: Roman tested this recipe 28 times to perfect the balance of flavors. Adding garlic enhances the depth, making it a standout for any occasion.
Reader Favorites: New York Times Recipes
Some dishes have become reader favorites for their simplicity and flavor. These recipes stand out for their ability to make everyday meals special, whether it’s a comforting bowl of soup or a quick breakfast that feels gourmet.
Melissa Clark’s Red Lentil Soup
Melissa Clark’s red lentil soup is a meal prep winner. With over 29,847 ratings, this recipe is loved for its rich flavor and ease of preparation. It’s perfect for busy days and freezes well for up to three months.
Pro tip: Double the recipe to have ready-made lunches for the week. This soup is not only nutritious but also versatile, making it a staple in many households.
Kenji López-Alt’s Scrambled Eggs
Kenji López-Alt’s scrambled eggs are a breakfast game-changer. Using a cornstarch hack, this recipe ensures the eggs stay creamy for up to two hours. It’s a simple yet brilliant technique that elevates a classic dish.
Insider fact: The cornstarch prevents egg proteins from overcoagulating, keeping the texture perfect. One reader even shared, “These eggs saved my marriage breakfasts”, highlighting its impact.
- Meal prep winner: Soup freezes well for 3 months.
- Breakfast game-changer: Eggs stay creamy for 2 hours.
- Pro tip: Double lentil recipe for weekly lunches.
- Science hack: Cornstarch prevents egg proteins from overcoagulating.
- Reader testimonial: “These eggs saved my marriage breakfasts.”
Conclusion: Why New York Times Recipes Are a Must-Try
With an 83% success rate across tested dishes, these recipes are designed to make cooking enjoyable for everyone. Backed by over 150 James Beard Awards, they’re a testament to quality and innovation.
You’ll find that 95% of recipes require only basic kitchen tools, making them accessible for all skill levels. Join 2.4 million subscribers for just $5/month and explore global cuisines from 45+ countries.
Every dish undergoes 200+ quality checks in the test kitchen, ensuring flawless results. Ready to elevate your meals? Start your free cooking trial today and discover why these recipes are a must-try.
